Happy Thanksgiving!! I hope you all had a lovely Thanksgiving across the pond!! We're very thankful for friends, family, and good health. It's hard to believe that this is my second and Keenan's third Thanksgiving in London. Time is sure flying by!
Unlike last year when we made Thanksgiving dinner for 9 people, Keenan and I had a small Thanksgiving dinner this year. Since we're hosting a 1960s Mad Men theme cocktail party this Saturday, we didn't think it would be sensible to host a big Thanksgiving dinner just two days before. So this year, we had Thanksgiving dinner for two, but I ended up making enough food for six people. Guess we'll be eating a lot of turkey over the next few days!
Thanksgiving Menu: Herb de Provence rubbed Turkey breast, green beans with hazelnut, cauliflower-brussel sprout gratin, bacon-leek stuffing, buttery mash potato with gravy, cranberries, and pecan pie
And, a Thanksgiving message from Keenan's Dad:
May your stuffing be tasty
May your turkey be plump,
May your potatoes and gravy
Have never a lump.
May your yams be delicious
And your pies take the prize,
And may your Thanksgiving dinner
Stay off your thighs!